3/15/2024 0 Comments Dum biryani![]() ![]() ![]() The food sealed inside, steams slowly in its own juice absorbing all flavors spices and herbs. In Dum method of Cooking, the handi or pan is sealed with dough or foil to prevent the steam from escaping. Such long, slow, enclosed cooking resulted in the retention and permeation of the flavor of all the ingredients. Dum cooking uses a round, heavy-bottomed pot, preferably a handi (clay pot), in which food is sealed and cooked over a slow fire. Layer the masala and rice alternativelyĭum, means “Breathe In”.There are 6 steps in the process of making Aloo Dum Biryani. The layering of aloo masala alternated with rice cooked in Dum heat make this a delectable food. We can just add paneer and make Paneer Dum Biryani, same way this recipe explains how to make Aloo Dum Biryani.Īloo Dum Biryani, a lengthy process but worth its time. ![]() We can make different Vegetarian variety of Biryani. But vegetarians can also make variety of biryani recipes and enjoy this flavorful rice. Also most people go for non-vegetarian Biryani. I guess atleast 90% of South Indians would love to eat Biryani any day any time of the year :-). Jump to Recipe Print Recipe Reading Time: 8 minutesīiryani is one of the most sought after food in India, especially Southern India. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |